1982 - The foundations of our company were laid in Aksaray.

1990 - We expanded our product range with the production of white cheese, kashar cheese, tulum cheese, and cream cheese.

1995 - We began to become a strong brand in the national market with our quality.

2000 - We moved to our modern production facility in Aksaray Organized Industrial Zone, with 10,000 m² of indoor space and 40,000 m² of outdoor area.

2005 - We strengthened our production infrastructure by increasing our investment and R&D activities.

2010 - We commissioned spray dryer technology for the production of milk powder and whey powder.

2015 - We entered international markets with our professional team and advanced technology investments.

Today, with our professional team, we safely deliver our natural and high-quality milk powder products to many countries around the world, especially Türkiye, and continue our operations as a strong and reliable solution partner in the food industry.